In which I discuss living abroad in general, living in Istanbul (and Moscow) specifically, teaching, language, teaching language, public transit, and food & cooking abroad. Mostly the last one.
Friday, November 1, 2013
Last of the persimmons!
Yesterday I made Persimmon Rice Pudding. Skipped orange zest as per reviews; added a teaspoon of cinnamon and one tablespoon of the sugar was infused with vanilla (that's how they do vanilla flavoring here [and in Russia]).
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